Open AccessThe tempering quality evaluation of cocoa liquor during industrial production
Author(s) -
Benjamin Yao,
Emmanuel Nogbou Assidjo,
Kouman Koffi Mouroufie,
Massa Coulibaly,
G. Ado
Publication year - 2006
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v12i1.16566
Subject(s) - tempering , quality (philosophy) , product (mathematics) , parallel tempering , pulp and paper industry , production (economics) , mathematics , environmental science , process engineering , materials science , statistics , engineering , metallurgy , physics , economics , bayesian probability , geometry , quantum mechanics , markov chain monte carlo , monte carlo molecular modeling , macroeconomics