Open AccessMicrobiological characteristics and sensory quality attributes of potassium sorbate treated and untreated smoked freshwater snail (<i>Lanistes libycus</i>)
Author(s) -
C. F. Ezeama
Publication year - 2004
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v10i3.16407
Subject(s) - potassium sorbate , food science , aroma , population , aspergillus flavus , smoked fish , total viable count , chemistry , biology , toxicology , medicine , sugar , fishery , bacteria , genetics , environmental health , fish <actinopterygii>