Open AccessEffect of the leaves of (<i>Fleurya aestuans</i>) on the food quality of the corm of cocoyam (<i>Xanthosoma sagittifolium</i>(L) Schott)
Author(s) -
Effiong Ekong Akpan,
A.P. Udoh
Publication year - 2004
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v10i2.16395
Subject(s) - corm , chemistry , nutrient , colocasia esculenta , potassium , food science , dry matter , cadmium , proximate , moisture , zinc , oxalate , phosphorus , manganese , horticulture , botany , biology , organic chemistry