Open AccessEFFECTS OF THE FREE FATTY ACID CONTENT ON THE ELECTRICAL PROPERTIES OF PALM OLEIN
Author(s) -
F. K. Hymore,
S.T. Wara
Publication year - 2002
Language(s) - English
Resource type - Journals
ISSN - 1596-292X
DOI - 10.4314/gjer.v1i1.18907
Subject(s) - chemistry , fatty acid , palm , food science , biochemistry , physics , quantum mechanics