Open AccessInfluence of meat products served at some drinking bars on sale of beverages in the Tamale Municipality
Author(s) -
H. K. Dei,
Adem Hamza,
E. O. Otchere,
K.T. Djang-Forjour,
G. S. K. Dzoagbe
Publication year - 2005
Publication title -
ghana journal of development
Language(s) - English
Resource type - Journals
ISSN - 0855-6768
DOI - 10.4314/gjds.v1i1.34999
Subject(s) - limiting , red meat , consumption (sociology) , business , environmental health , food science , processed meat , advertising , medicine , engineering , biology , mechanical engineering , social science , sociology