Open AccessFormulation and evaluation of beef/soy patties
Author(s) -
Igene Jo,
I.T. Oteku .,
E. Omorogieva
Publication year - 2006
Publication title -
global journal of agricultural sciences.
Language(s) - English
Resource type - Journals
ISSN - 1596-2903
DOI - 10.4314/gjass.v4i2.2233
Subject(s) - soy flour , food science , soy protein , mathematics , soy bean , chemistry