Open AccessFormulation and evaluation of beef/soy patties
Author(s) -
JO Igene,
I.T. Oteku,
Enoma Omorogieva
Publication year - 2006
Publication title -
global journal of agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 1596-2903
DOI - 10.4314/gjass.v4i2.2233
Subject(s) - soy flour , food science , soy protein , mathematics , soy bean , chemistry
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