Open AccessDough rheology and quality of wheat bread supplemented with fluted pumpkin seed protein concentrate
Author(s) -
Sunday Y. Giami
Publication year - 2005
Publication title -
global journal of agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 1596-2903
DOI - 10.4314/gjass.v4i1.2242
Subject(s) - rheology , food science , quality (philosophy) , mathematics , agronomy , biology , physics , materials science , composite material , quantum mechanics
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