Open AccessFunctional Property Changes in Heat Processed Soyabean (Glycine max) meal
Author(s) -
E. R. Aminigo
Publication year - 2002
Publication title -
global journal of agricultural sciences.
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1596-2903
DOI - 10.4314/gjass.v1i2.2188
Subject(s) - roasting , blanching , chemistry , food science , defatting , heat stability , absorption of water , raw material , meal , solubility , materials science , organic chemistry , composite material