Open AccessAwareness and adoption levels of improved smoking oven among fish processors in Lagos Lagoon, Nigeria
Author(s) -
Oluwole Titilayo Alabi,
O. J. Olaoye,
F.O.A. George,
Abdullahi Adeola,
Joshua Alabi,
W. G. Ojebiyi
Publication year - 2020
Publication title -
ghana journal of agricultural science
Language(s) - English
Resource type - Journals
ISSN - 0855-0042
DOI - 10.4314/gjas.v55i2.4
Subject(s) - fish <actinopterygii> , dried fish , fish processing , procurement , business , environmental health , toxicology , medicine , fishery , marketing , biology
This paper investigated awareness and adoption levels of improved smoking oven among fish processors in four fishing communities along Lagos Lagoon, Nigeria. Multi-stage sampling procedure was used to select 153 respondents who were engaged in fish smoking. Data collected using structured interview guides were subjected to descriptive and inferential analyses. Results revealed that majority of the respondents were young, married women with average fish smoking experience of 22.6 years. Majority (90.8%) of them were solely engaged in fish smoking while 9.2% combined fish smoking with other income-generating activities. All the processors used traditional smoking oven (drum, box and mud ovens). More than 66.0% of the fish processors were not aware of improved fish smoking equipment. Lack of awareness, inadequate access to the technologies, low relative advantage and lack of maintenance services and high cost of procurement were responsible for low adoption levels of improved smoking oven. Irregular visits of extension agents to the study area had negative impact on the adoption of improved traditional smoking ovens. Proper dissemination of innovations developed on improved fish processing equipment to the active fish processors in Lagos State using available communication channels is hereby advocated.