Open AccessIrradiation of ready meals for microbiological safety and shelf-life extension. 1. Microbiological quality of <i>waakye</i> and other ready-to-eat meals
Author(s) -
J. Nketsia-Tabiri,
A. Adu-Gyamfi,
Alex Owusu-Biney
Publication year - 2007
Publication title -
ghana journal of agricultural science
Language(s) - English
Resource type - Journals
ISSN - 0855-0042
DOI - 10.4314/gjas.v39i1.2122
Subject(s) - food science , shelf life , salmonella , biology , bacteria , genetics