Open AccessMicrobial contamination of smoked <i>Anchovis</i>
Author(s) -
C. T. Arthur,
A. Osei-Somuah
Publication year - 2006
Publication title -
ghana journal of agricultural science
Language(s) - English
Resource type - Journals
ISSN - 0855-0042
DOI - 10.4314/gjas.v37i1.2081
Subject(s) - biology , aeromonas , penicillium , listeria , enterobacter , salmonella , food science , veterinary medicine , microbiology and biotechnology , micrococcus , rhizopus , total viable count , contamination , food spoilage , bacteria , escherichia coli , listeria monocytogenes , fermentation , medicine , ecology , biochemistry , genetics , gene