Open AccessEffect of fuel wood type on the quality of smoked fish - <i>Chrysichthys auratus</i>
Author(s) -
G.A. Nerquaye-Tetteh,
AL Dassah,
S.J. Quashie-Sam
Publication year - 2004
Publication title -
ghana journal of agricultural science
Language(s) - English
Resource type - Journals
ISSN - 0855-0042
DOI - 10.4314/gjas.v35i1.1849
Subject(s) - smoked fish , biology , fish <actinopterygii> , food science , toxicology , fishery , chemistry