Open AccessThe physico-chemical properties of cassava starch in relation to the texture of the cooked root
Author(s) -
O. Safo-Kantanka,
Rita Acquistucci
Publication year - 1995
Publication title -
ghana journal of agricultural science
Language(s) - English
Resource type - Journals
ISSN - 0855-0042
DOI - 10.4314/gjas.v28i1.2010
Subject(s) - starch , texture (cosmology) , food science , mathematics , chemistry , agronomy , biology , computer science , artificial intelligence , image (mathematics)