Open AccessPrevalence and antimicrobial susceptibility profiles of thermotolerant <i>Campylobacter</i> strains in retail raw meat products in Ethiopia
Author(s) -
Lemma Dadi,
Daniel Asrat
Publication year - 2009
Publication title -
the ethiopian journal of health development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.369
H-Index - 19
eISSN - 2309-7388
pISSN - 1021-6790
DOI - 10.4314/ejhd.v22i2.10072
Subject(s) - campylobacter , raw meat , tetracycline , antimicrobial , antibiotic resistance , biology , erythromycin , ampicillin , chloramphenicol , campylobacter jejuni , campylobacter coli , food science , gentamicin , veterinary medicine , animal food , antibiotics , microbiology and biotechnology , medicine , bacteria , genetics