Open AccessPotential health benefits and problems associated with phytochemicals in food legumes
Author(s) -
Shimelis Admassu
Publication year - 2010
Publication title -
east african journal of sciences
Language(s) - English
Resource type - Journals
eISSN - 1993-8195
pISSN - 1992-0407
DOI - 10.4314/eajsci.v3i2.53210
Subject(s) - phytoestrogens , phytochemical , nutraceutical , health benefits , flatulence , bioavailability , functional food , phytic acid , microbiology and biotechnology , glycemic index , biology , medicine , food science , traditional medicine , glycemic , pharmacology , biochemistry , insulin , genetics , estrogen
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