Open AccessCorrelation of Activated Carbonized Avocado Pear Seeds (Persea Americana) and Activated Carbonized Orange Peels (Citrus Sinensis) Adsorptive Potency in Eliminating Cd2+ Ions in contaminated water
Author(s) -
O. Moses,
U.D. Archibong
Publication year - 2022
Publication title -
dutse journal of pure and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2635-3490
pISSN - 2476-8316
DOI - 10.4314/dujopas.v8i2a.1
Subject(s) - freundlich equation , adsorption , carbonization , langmuir , chemistry , langmuir adsorption model , nuclear chemistry , activated carbon , fourier transform infrared spectroscopy , orange (colour) , chromatography , organic chemistry , chemical engineering , food science , engineering