z-logo
open-access-imgOpen Access
Isolation and identification of aflatoxin producing fungi from different foodstuffs at Shuwarin Market, Jigawa State, Nigeria
Author(s) -
A.S. Kutama,
Muhammad Adamu,
Mahadi Danjuma Sani,
A. Mai – Abba
Publication year - 2022
Publication title -
dutse journal of pure and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2635-3490
pISSN - 2476-8316
DOI - 10.4314/dujopas.v8i1b.2
Subject(s) - aflatoxin , rhizopus , cladosporium , aspergillus flavus , penicillium , biology , fusarium , mycotoxin , aspergillus , food science , aspergillus parasiticus , veterinary medicine , horticulture , microbiology and biotechnology , fermentation , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom