Open AccessPhysico-chemical analysis of oil from two cultivars of groundnut seeds (Arachis hypogea L.)
Author(s) -
S. Sufiyanu,
S.I. Na’ala
Publication year - 2022
Publication title -
dutse journal of pure and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2635-3490
pISSN - 2476-8316
DOI - 10.4314/dujopas.v8i1a.9
Subject(s) - iodine value , peroxide value , saponification value , arachis hypogaea , acid value , arachis , cultivar , chemistry , iodine , horticulture , agronomy , food science , biology , organic chemistry , biochemistry