Open AccessExtraction and Characterization of Cassava, Potato and Mango Starches
Author(s) -
Nasiru Usman,
Ernest Agwamba,
L. G. Hassan,
Nura Almustapha,
Mohammed Achor
Publication year - 2022
Publication title -
caliphate journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 2705-3121
pISSN - 2705-313X
DOI - 10.4314/cajost.v4i2.12
Subject(s) - starch , potato starch , proximate , chemistry , swelling , food science , phosphorus , potassium , moisture , swelling capacity , extraction (chemistry) , horticulture , agronomy , biology , materials science , organic chemistry , chromatography , composite material