Open AccessEvaluation of the Effect of Acetylation and Oxidation on Some Functional Properties of Starch Isolated from <i>Dioscorea dumetorum</i> (Wild)
Author(s) -
U.I Agbo,
Gregory Ejikeme Odo
Publication year - 2010
Language(s) - English
Resource type - Journals
ISSN - 1596-7409
DOI - 10.4314/br.v8i1.62538
Subject(s) - starch , swelling , chemistry , acetic anhydride , acetylation , dioscorea , food science , solubility , nuclear chemistry , biochemistry , organic chemistry , materials science , medicine , alternative medicine , pathology , gene , catalysis , composite material