Open AccessUse of dika fat in the formulation of sustained release theophylline tablets and capsules
Author(s) -
GC Umekoli,
JO Onyechi,
O. K. Udeala
Publication year - 2009
Language(s) - English
Resource type - Journals
ISSN - 1596-7409
DOI - 10.4314/br.v7i1.45472
Subject(s) - theophylline , chemistry , chromatography , food science , pharmacology , biology