Open AccessEffect of roasted soybean (<i>Glycine max</i>)diet on the histology of selected rat tissues
Author(s) -
Chioma Assumpta Anosike,
L. U. S. Ezeanyika,
Onyechi Obidoa
Publication year - 2008
Language(s) - English
Resource type - Journals
ISSN - 1596-7409
DOI - 10.4314/br.v5i2.28638
Subject(s) - glycine , histology , food science , chemistry , zoology , biology , biochemistry , medicine , amino acid