Open AccessEffectss of aqueous and ethnlic extracts and the concentrations of four agrobotanicals and gibberellic acid(GA<sub>3</sub>) on the shelf llife of the white guinea yam <i>Dioscorea rotundata</i>
Author(s) -
S. I. Eze,
J. E. Asiegbu,
B. N. Mbah,
Gabriel Orkwor,
Robert Asiedu
Publication year - 2006
Language(s) - English
Resource type - Journals
ISSN - 1596-7409
DOI - 10.4314/br.v4i1.28618
Subject(s) - gibberellic acid , new guinea , white (mutation) , chemistry , aqueous solution , guinea pig , botany , horticulture , biology , biochemistry , germination , organic chemistry , gene , genetics , ethnology , history