Open AccessEffects of consuming fish caught from the crude oil-contaminated freshwater on the relative organ weights and carcass lipid levels of rats
Author(s) -
C. O. Ibegbulem,
E.O. Ayalogu,
Eugene N. Onyeike
Publication year - 2006
Language(s) - English
Resource type - Journals
ISSN - 1596-7409
DOI - 10.4314/br.v4i1.28617
Subject(s) - contamination , crude oil , fish <actinopterygii> , fishery , biology , food science , ecology , petroleum engineering , engineering