Open AccessChemical and organoleptic evaluation of soyabean-yam receipes as possible snacks and food for children
Author(s) -
JU Nwamarah,
A. C. Uwaegbute
Publication year - 2006
Language(s) - English
Resource type - Journals
ISSN - 1596-7409
DOI - 10.4314/br.v4i1.28607
Subject(s) - organoleptic , food science , business , agricultural science , chemistry , biology