Open AccessProduction of <i>Escherichia coli</i> heat – Labile Enterotoxin (LT) in some artificial media and commercially available baby foods
Author(s) -
Ifeoma Maureen Ezeonu,
S O Ike,
N Mgbor
Publication year - 2006
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 1596-7409
DOI - 10.4314/br.v3i1.28571
Subject(s) - toxin , food science , enterotoxin , thermolabile , chemistry , yeast extract , sodium , microbiology and biotechnology , fermentation , population , biology , biochemistry , escherichia coli , medicine , environmental health , organic chemistry , gene , enzyme
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