Open AccessChanges in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa
Author(s) -
Nivoakana Emmanuel Zebedee,
Chukwudi O. Onwosi,
Tochukwu Nwamaka Nwagu,
Onyetugo C. Amadi
Publication year - 2022
Publication title -
bio research journal/bio- research
Language(s) - English
Resource type - Journals
eISSN - 1596-7409
pISSN - 2705-3822
DOI - 10.4314/br.v20i2.4
Subject(s) - parkia biglobosa , locust , fermentation , food science , chemistry , valine , leucine , amino acid , phenylalanine , protease , isoleucine , methionine , biochemistry , biology , botany , enzyme