Open AccessOptimum pH and pH Stability of Crude Polyphenol Oxidase (PPO) Extracted from Five Fruit Samples Commonly Consumed in Kano State, Nigeria
Author(s) -
A. Romay Bello,
MS Sule,
AJ Alhassan
Publication year - 2011
Publication title -
bayero journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2006-6996
DOI - 10.4314/bjpas.v4i1.5
Subject(s) - carica , psidium , cucurbita pepo , polyphenol oxidase , chemistry , solanum , catechol oxidase , catechol , food science , horticulture , polyphenol , cucurbita , botany , enzyme , antioxidant , biology , biochemistry , peroxidase
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