Open AccessThe effects of ascorbic acid on salt induced alfalfa (<i>Medicago sativa</i> L.) in <i>in vitro</i> culture
Author(s) -
Lila Arab,
Ali Akbar Ehsanpour
Publication year - 2010
Language(s) - English
Resource type - Journals
ISSN - 0795-8080
DOI - 10.4314/biokem.v18i2.56393
Subject(s) - ascorbic acid , kinetin , medicago sativa , chemistry , acetic acid , horticulture , callus , germination , antioxidant , food science , botany , in vitro , tissue culture , biochemistry , biology