z-logo
open-access-imgOpen Access
Effect of the dried limes (Citrus aurantifolia) on the caffeine kinetic extraction in black tea leaves (kinetic and thermodynamic study)
Author(s) -
Shireen Ibrahim Hamadamin
Publication year - 2022
Publication title -
bulletin of the chemical society of ethiopia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 25
eISSN - 1726-801X
pISSN - 1011-3924
DOI - 10.4314/bcse.v36i3.18
Subject(s) - chemistry , caffeine , enthalpy , kinetic energy , gibbs free energy , activation energy , lime , absorbance , black tea , nuclear chemistry , chromatography , thermodynamics , organic chemistry , food science , metallurgy , medicine , physics , materials science , quantum mechanics , endocrinology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom