Open AccessNew analytical methods for the determination of ascorbic acid content in aqueous extracts of flesh, peel and seeds of pumpkin (Cucurbita maxima)
Author(s) -
Mulu Hagos,
Mesfin RediAbshiro,
Bhagwan Singh Chandravanshi,
Estifanos Ele Yaya
Publication year - 2022
Publication title -
bulletin of the chemical society of ethiopia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 25
eISSN - 1726-801X
pISSN - 1011-3924
DOI - 10.4314/bcse.v36i2.3
Subject(s) - ascorbic acid , chemistry , flesh , cucurbita maxima , chromatography , fourier transform infrared spectroscopy , cucurbita , food science , vitamin c , botany , biochemistry , physics , quantum mechanics , biology