Open AccessL-ascorbic acid losses in Kenyan vegetables during cooking as determined by high performance liquid chromatography
Author(s) -
N.M.N. Wekesa,
Sahil Chhabra,
Henry M. Thairu
Publication year - 2001
Publication title -
bulletin of the chemical society of ethiopia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 25
eISSN - 1726-801X
pISSN - 1011-3924
DOI - 10.4314/bcse.v15i1.71917
Subject(s) - chemistry , ascorbic acid , spinach , food science , high performance liquid chromatography , chromatography , biochemistry