Open AccessBioavailability of iron from cereal-based weaning foods.
Author(s) -
Kelbessa Urga,
H. V. Narasimha
Publication year - 1999
Publication title -
bulletin of the chemical society of ethiopia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 25
eISSN - 1726-801X
pISSN - 1011-3924
DOI - 10.4314/bcse.v13i1.21060
Subject(s) - chemistry , bioavailability , food science , weaning , zoology , biology , bioinformatics