Open AccessCharacterisitics and chemical composition of the oil of <i>Cucurbita pepo</i> seeds.
Author(s) -
Y. M. H. Younis,
Senait Ghirmay
Publication year - 1998
Publication title -
bulletin of the chemical society of ethiopia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 25
eISSN - 1726-801X
pISSN - 1011-3924
DOI - 10.4314/bcse.v12i1.21038
Subject(s) - cucurbita pepo , chemistry , composition (language) , chemical composition , food science , botany , organic chemistry , linguistics , philosophy , biology