Open AccessEffects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (<i>eragrostis tef</i>) atmit.
Author(s) -
Kelbessa Urga,
Nagalakshmi Keshava,
H. V. Narasimha
Publication year - 1997
Publication title -
bulletin of the chemical society of ethiopia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 25
eISSN - 1726-801X
pISSN - 1011-3924
DOI - 10.4314/bcse.v11i2.21018
Subject(s) - chemistry , eragrostis , bioavailability , food science , fermentation , zinc , in vitro , biochemistry , botany , organic chemistry , bioinformatics , biology