
Effect of natural fermentation on the HC1-extractability of minerals from tef (<i>eragrostis tef</i>).
Author(s) -
Kelbessa Urga,
H. V. Narasimha
Publication year - 1997
Publication title -
bulletin of the chemical society of ethiopia
Language(s) - English
Resource type - Journals
eISSN - 1726-801X
pISSN - 1011-3924
DOI - 10.4314/bcse.v11i1.21007
Subject(s) - eragrostis , fermentation , food science , zoology , biology , agronomy