z-logo
open-access-imgOpen Access
Effect of natural fermentation on the HC1-extractability of minerals from tef (<i>eragrostis tef</i>).
Author(s) -
Kelbessa Urga,
H. V. Narasimha
Publication year - 1997
Publication title -
bulletin of the chemical society of ethiopia
Language(s) - English
Resource type - Journals
eISSN - 1726-801X
pISSN - 1011-3924
DOI - 10.4314/bcse.v11i1.21007
Subject(s) - eragrostis , fermentation , food science , zoology , biology , agronomy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom