Open AccessProximate analysis of the fruit <i>Azanza garckeana</i> (“Goron Tula”)
Author(s) -
C. K. Jacob,
Z. Shehu,
Wilson Lamai Danbature,
Elisha Karu
Publication year - 2017
Publication title -
bayero journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2006-6996
DOI - 10.4314/bajopas.v9i2.38
Subject(s) - ascorbic acid , carbohydrate , proximate , starch , chemical composition , chemistry , food science , biochemistry , organic chemistry