Open AccessComparison of antimicrobial activity of seed oil of garlic and <i>Moringa oleifera</i> against some food-borne microorganisms
Author(s) -
Mansur Abdulrasheed,
IH Ibrahim,
M. Sauqi Mubarak,
FA Umar
Publication year - 2016
Publication title -
bayero journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2006-6996
DOI - 10.4314/bajopas.v8i2.32
Subject(s) - moringa , antimicrobial , phytochemical , food science , garlic oil , food spoilage , salmonella , biology , staphylococcus aureus , essential oil , microorganism , antibacterial activity , traditional medicine , microbiology and biotechnology , bacteria , botany , medicine , genetics
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