Open AccessNutritional, antinutritional and sensory properties of composite pounded tubers from yam (Dioscorea esculenta), cassava (Manihot esculata) and sweet potato (Ipomoea batatas)
Author(s) -
O. Ariyo,
B. Balogun,
M. Atojoko,
M.T. Ogundare
Publication year - 2022
Publication title -
bayero journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2006-6996
DOI - 10.4314/bajopas.v14i2.13
Subject(s) - food science , ipomoea , legume , chemistry , biology , botany