Open AccessProximate Analysis, Sensory Evaluation and Production of Bread from Finger Millet and Wheat Flour
Author(s) -
A. Ibrahim,
Mona Mahmoud Abdelsalam Bashir,
A. Idi,
H.H. Buhari
Publication year - 2022
Publication title -
bayero journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2006-6996
DOI - 10.4314/bajopas.v14i2.12
Subject(s) - finger millet , food science , proximate , wheat flour , significant difference , agronomy , biology , mathematics , statistics
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