Open AccessThe influence of physicochemical characteristics of a non-edible oil of yellow oleander seed on its fuel properties
Author(s) -
Yakubu A. Dallatu,
E. B. Agbaji,
V.O. Ajibola
Publication year - 2018
Publication title -
bayero journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2006-6996
DOI - 10.4314/bajopas.v10i2.46
Subject(s) - chemistry , peroxide value , acid value , iodine value , stearic acid , palmitic acid , biodiesel , fatty acid , food science , saponification value , triglyceride , biofuel , flash point , organic chemistry , biochemistry , biology , cholesterol , microbiology and biotechnology , catalysis
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