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Antibacterial activity of fruit and bark extracts of <i>Tamarindus indica</i> against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>
Author(s) -
Abdulmalik Aliyu,
F.M. Musa,
R. Abeku
Publication year - 2018
Publication title -
bayero journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2006-6996
DOI - 10.4314/bajopas.v10i1.37s
Subject(s) - staphylococcus aureus , escherichia coli , agar diffusion test , chemistry , acetone , antibacterial activity , bark (sound) , agar , ethanol , traditional medicine , microbiology and biotechnology , food science , nuclear chemistry , biology , bacteria , biochemistry , medicine , ecology , genetics , gene

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