Open AccessSeasonal variations and contributions of cassava to the nutrient intakes of rural farm households
Author(s) -
E. E. Ngwu
Publication year - 2004
Language(s) - English
Resource type - Journals
ISSN - 1119-7455
DOI - 10.4314/as.v2i2.1494
Subject(s) - nutrient , riboflavin , anthropometry , vitamin , food intake , zoology , niacin , toxicology , environmental health , medicine , biology , food science , ecology , endocrinology