Open AccessChemical composition of biscuits supplemented with orange peel and pulp flours
Author(s) -
A.N. Nwosu,
B.C. Nweze,
A.I. Onwuchekwa
Publication year - 2022
Language(s) - English
Resource type - Journals
ISSN - 1119-7455
DOI - 10.4314/as.v21i2.3
Subject(s) - orange (colour) , food science , chemistry , pulp (tooth) , proximate , phytochemical , medicine , pathology , biochemistry