Open AccessConsumption patterns of iron and vitamin a rich foods and contributions of food groups to nutrient intakes of pregnant women in Nsukka Local Government Area of Enugu state, Nigeria
Author(s) -
SN Eze,
EC Okeke
Publication year - 2013
Language(s) - English
Resource type - Journals
ISSN - 1119-7455
DOI - 10.4314/as.v11i2.2
Subject(s) - micronutrient , environmental health , ascorbic acid , biofortification , vitamin , nutrient , micronutrient deficiency , population , consumption (sociology) , food group , leafy vegetables , food science , medicine , microbiology and biotechnology , biology , ecology , social science , pathology , sociology