Open AccessLipid Composition Of Two Marine Fishes – <i>Scomber scombrus</i> And <i>Trachurus trachurus</i>
Author(s) -
OU Njoku,
Ikpendu C. Oogbu,
ChidozieBede Ibe,
BC Nwanguma,
A. V. Iwueke
Publication year - 2008
Publication title -
animal research international
Language(s) - English
Resource type - Journals
ISSN - 1597-3115
DOI - 10.4314/ari.v1i3.40833
Subject(s) - scomber , food science , saponification , fish oil , chemistry , fishery , biology , fish <actinopterygii> , mackerel , biochemistry
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