Open AccessPotential effect of fortified pan bread with <i>Aloe vera</i> juice on alloxan-induced diabetic rats
Author(s) -
May N. Al-Muammar,
MF Elsadek,
Mona Elshafie
Publication year - 2016
Publication title -
african journal of traditional complementary and alternative medicines
Language(s) - English
Resource type - Journals
eISSN - 2505-0044
pISSN - 0189-6016
DOI - 10.4314/ajtcam.v13i1.3
Subject(s) - fortification , aloe vera , food science , malondialdehyde , antioxidant , diabetes mellitus , chemistry , alloxan , medicine , endocrinology , traditional medicine , biochemistry