Open AccessTHE EFFECT OF PHYSICAL DAMAGE ON RESPIRATION, CHEMICAL AND PHYSICAL PARAMETERS IN TOMATO (<i>Lycopersicon esclentum</i>) FRUIT
Author(s) -
Archileo N. Kaaya,
CK Njoroge
Publication year - 2005
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v4i2.19157
Subject(s) - lycopersicon , respiration , horticulture , polyvinyl chloride , respiration rate , toxicology , biology , zoology , chemistry , botany , organic chemistry