Open AccessMICROBIOLOGICAL QUALITIES OF GREEN CHUTNEYS SOLD IN PATIALA CITY, INDIA
Author(s) -
Sorav Bansal,
Moushumi Ghosh,
Abhijit Ganguli
Publication year - 2004
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v4i1.19154
Subject(s) - agar , salmonella , food science , coagulase , brilliant green , shigella , microbiology and biotechnology , nutrient agar , biology , latex fixation test , food microbiology , staphylococcus aureus , chemistry , bacteria , staphylococcus , genetics , organic chemistry , antibody , immunology