Open AccessA Comparison of Modified Atmosphere Packaging Under Ambient Conditions and Low Temperature Storage on Quality of Tomato Fruit
Author(s) -
Francis M. Mathooko
Publication year - 2004
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v3i2.19140
Subject(s) - ascorbic acid , modified atmosphere , postharvest , chemistry , ripening , relative humidity , horticulture , titratable acid , ethylene , respiration rate , carbon dioxide , ripeness , controlled atmosphere , chlorophyll , cold storage , food science , botany , shelf life , respiration , biology , biochemistry , physics , organic chemistry , catalysis , thermodynamics